Hanukkah recipes from the L.A. Times Test Kitchen

Glazed short ribs with mustard-Cognac sauce

Glazed short ribs with mustard-Cognac sauce (Gina Ferazzi / Los Angeles Times)

Dec. 15, 2014 4:53 PM PT

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From appetizers to main courses, sides and desserts, we have all your recipe needs for your Hanukkah celebrations!

Latkes

Classic potato latkes

(Anne Cusack / Los Angeles Times)

A sweet finish to Hanukkah

Rugelach (Bryan Chan / Los Angeles Times)

Fresh herb salad with seeds

Fresh herbs and crunchy seeds add bright notes to this salad. (Glenn Koenig / Los Angeles Times)

Orange lentil soup

This is quick orange lentil soup for Hanukkah. (Gina Ferazzi / Los Angeles Times)

Lentil and barley stew

Lentil and barley stew (Kirk McKoy / Los Angeles Times)

Fertile Crescent feeds Hannukah

Potato kugel with sour cream and Parmesan (Bob Chamberlin / Los Angeles Times)

Fried food a must for this party

Recipe: Zucchini, feta and basil frittata

(Bob Chamberlin / Los Angeles Times)

Sweet finish

Bumuelos in red wine sauce (Bob Chamberlin / Los Angeles Times)

Chickpea turnovers

Chickpea turnovers make for a fun finger food. (Bob Chamberlin / Los Angeles Times)

Hanukkah twists

Green tomato marmalade (Robert Gauthier / Los Angeles Times)

Fertile Crescent feeds Hannukah

Hanukkah kubanah with fig jam (pull-apart Middle Eastern bread) (Bob Chamberlin / Los Angeles Times)

Hanukkah beignets

Hanukkah beignets (Robert Gauthier / Los Angeles Times)

Holiday cooking with kids

Potato latkes with feta cheese and two onions

(Gina Ferazzi / Los Angeles Times)

Peruvian latkes

Latkes a la huancaina (latkes with Peruvian pepper and fresh cheese sauce).

(Bob Chamberlin / Los Angeles Times)

Latkes

Winter sunshine latkes

(Bob Chamberlin / Los Angeles Times)

Latkes

Recipe: Bulgur latkes with pomegranate sauce

(Glenn Koenig / Los Angeles Times)

Latkes

Classic potato latkes

(Anne Cusack / Los Angeles Times)

Latkes

Deceptively simple latkes

(Genaro Molina / Los Angeles Times)

The little pancake with a big history

Mini ricotta latkes with sour cherry sauce

(Michael Robinson Chavez / Los Angeles Times)

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