How to use your kitchen scraps to make ravioli, soup and more

Imagine using your kitchen scraps to make sautéed cauliflower leaves over soft mascarpone polenta; beet green ravioli with sage butter; or marinated broccoli stems. And before you throw out those carrot tops, have you thought about how you might use them in a dish? Though most people are conscious of the serious issue of food waste, they don’t see where they often contribute to the problem and how they can help. We’ve compiled a dozen great recipes that will have you rethinking your kitchen scraps.

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