Advertisement
Food

A family holiday meal with farmers, bakers, chefs and Chez Panisse alums

Andrea Crawford and her family partake in the holiday meal prepared at her home. The courses included rosemary steak skewers, radicchio salad, greens-stuffed flatbreads, kabocha squash and Meyer lemon tart.

Andrea Crawford and her family partake in the holiday meal prepared at her home. The courses included rosemary steak skewers, radicchio salad, greens-stuffed flatbreads, kabocha squash and Meyer lemon tart.

  (Maria Alejandra Cardona / Los Angeles Times)

How pros eat holiday meals

Rosemary steak skewers on the grill.

  (Maria Alejandra Cardona / Los Angeles Times)

How pros eat holiday meals

Winter salad of radicchio, romaine and persimmons.

  (Maria Alejandra Cardona / Los Angeles Times )

How pros eat holiday meals

Kabocha squash with peppers, tomatoes and garbanzo beans.

  (Maria Alejandra Cardona / Los Angeles Times)

Advertisement
How pros eat holiday meals

Meyer lemon tart.

  (Maria Alejandra Cardona / Los Angeles Times)

How pros eat holiday meals

Sonora flatbreads stuffed with winter greens.

  (Maria Alejandra Cardona / Los Angeles Times)

How pros eat holiday meals

Gus’ curiosity is sparked as he tries to get the home-made biscuits made by his owner, Andrea Crawford.

  (Maria Alejandra Cardona / Los Angeles Times)

Food

More From the Los Angeles Times

Most Read in Food

Advertisement