The Foodshop
Shown is the galbi jjim from the Foodshop in Koreatown.
(Cecilia Hae-Jin Lee / For the Los Angeles Times)
Steamed najkji from the Foodshop in Koreatown is shown with a vinegar chile sauce for dipping.
(Cecilia Hae-Jin Lee / For the Los Angeles Times)
The interior of the Foodshop in Koreatown is black, white and casual.
(Cecilia Hae-Jin Lee / For the Times)