1/10 Recipe: Woven zucchini with fresh goat cheese (Ricardo DeAratanha / Los Angeles Times) 2/10 Pickled red onion tops seared tuna in a warm sauce of pumpkin and sesame seeds spiked with chiles de árbol. (Anne Cusack / Los Angeles Times) 3/10 Chicken kebabs marinated in yogurt and spices. (Bob Chamberlin / Los Angeles Times) 4/10 Persimmon salad with cumin-lime vinaigrette. (Kirk McKoy / Los Angeles Times) 5/10 Shrimp with avocado salsa. (Kirk McKoy / Los Angeles Times) 6/10 Chilled yellow squash soup with fresh dill (Ricardo DeAratanha / Los Angeles Times) 7/10 Green apple chicken salad from Lunch restaurant in Culver City. Recipe. (Kirk McKoy / Los Angeles Times) 8/10 Grilled butterflied leg of lamb with olive-fennel tapenade. Get the recipe. (Robert Gauthier / Los Angeles Times) 9/10 A cool way to end the meal. (Carlos Chavez / Los Angeles Times) 10/10 Aspen power bars (Glenn Koenig / Los Angeles Times) Dec. 18, 2014 2:09 PM PT Share Share via Close extra sharing options Email Facebook X LinkedIn Threads Reddit WhatsApp Copy Link URL Copied! Print